Giorgio Ristorante at Mandalay Place
Just The Facts, Please.
Location:
Mandalay Place: The Sky Bridge between Luxor and Mandalay Bay
Dining Hours :
11:00 am - 10:00 pm, daily
Chef:
Executive Chef Luciano Pellegrini
Cuisine:
Italian
Price Range:
$25+
Suggested Attire:
Casual
Notes:
A gelato bar with a variety of authentic Italian gelatos is featured in the front of the restaurant
Sample Menu Items:
Pizza quattro stagioni, with tomato sauce, mozzarella, ham, artichokes and mushrooms, sprinkled with black olives.
Shrimp in a pink sauce
Osso Bucco, braised in red wine
Mavens Overview
Giorgio Ristorante at Mandalay Place offers standard Italian cuisine, including pizzas. The internet buzz is mixed on the food and negative on the service. There is a gelato bar at the front of the restaurant.
Internet Buzz
We started with the shrimp scampi and steamed clams. Both were very good. The clams were small but the wine sauce was done to perfection. The shrimp in the scampi tasted very fresh and they were big. The garlic, lemon & butter sauce was scrumptious. For our main dinner we split the pasta with meat sauce. No complaints and it was rich and hardy. So for the price the food was above par...the service was terrible
Service was pretty awful. Our server took forever even taking our initial order. We ordered an appetizer and then he came back to the table after 5 minutes and told us he forgot to put in the order so we just can canceled it. The place wasn't even busy!
I had the pasta with a red cream sauce and sausage. Delicious. I want more right now just thinking about it.
The bitter greens salad (radicchio, endive, arugula and shaved parmesan) was great, as were the Insalata Caprese and butternut squash ravioli.
The rigatoni w/fresh tomatos and mozzarella. The tomatos were so tender and flavorful, and the mozz just melting into the dish was heaven! I really was shocked everything was so good.
There are a variety of pizzas, like the pizza quattro stagioni, with tomato sauce, mozzarella, ham, artichokes and mushrooms, sprinkled with black olives.
This place was forgetable and should avoid this place at all cost unless you enjoy mediocrity on both sides of the kitchen
I had the parpadelle which is as good as some I have had in Chicago. It had the perfect amount of sauce and sausage. So yummy. My husband had a pizza and he said it was very good as well.